Share Your Recipes
Andrew Friedman
Liberty - Seatty
Mixologist: YES
Iku Iku
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1oz. Gin
.4oz Aperol
.25oz Fresh Lemon Juice
.25 Simple Syrup (to taste)
Sparkling Wine
Combine ingredients, shake with ice pour into tulip glass, fill with sparkling wine. Garnish with long lemon twist.
.4oz Aperol
.25oz Fresh Lemon Juice
.25 Simple Syrup (to taste)
Sparkling Wine
Combine ingredients, shake with ice pour into tulip glass, fill with sparkling wine. Garnish with long lemon twist.
Andrew Friedman
Liberty - Seatty
Mixologist: YES
Pomorà nge
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Pomorà nge*
2.5oz Charbay Pomegranate Vodka
.5oz Aperol
.25oz Fresh Lemon Juice
2 dashs Orange Bitters
Combine ingredients in mixing glass, shake and pour into cocktail shell (martini glass).
Garnish with orange twist.
2.5oz Charbay Pomegranate Vodka
.5oz Aperol
.25oz Fresh Lemon Juice
2 dashs Orange Bitters
Combine ingredients in mixing glass, shake and pour into cocktail shell (martini glass).
Garnish with orange twist.
Argyle Wolf-Knapp
New Orleans
Mixologist: NO
Negronita
1.5 oz. Aperol
1.5 oz. New Amsterdam gin
.5 oz. sweet vermouth
Pour over ice and stir. No garnish. For best results, use a Vermouth de Chambery (Dolin is a good one).
1.5 oz. New Amsterdam gin
.5 oz. sweet vermouth
Pour over ice and stir. No garnish. For best results, use a Vermouth de Chambery (Dolin is a good one).
Dan Petrila
Wings Pub
Mixologist: YES
Aperol Fantasy
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1oz Aperol
1oz Cointreau
2oz fresh orange juice
1/2 oz lemon juice
Shake all ingredients and then pour over a full iced glass. Garnish with a slice of orange and 2-3 cherries
1oz Cointreau
2oz fresh orange juice
1/2 oz lemon juice
Shake all ingredients and then pour over a full iced glass. Garnish with a slice of orange and 2-3 cherries
George Carney
New York/Top of The Standard
Mixologist: YES
Indian Summer
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1.5oz Aperol
.5oz Cocchi Americano
2 Dashes orange bitters
Top with Harpoon IPA
Build in a rocks glass and top with Harpoon IPA. Garnish with an orange twist.
.5oz Cocchi Americano
2 Dashes orange bitters
Top with Harpoon IPA
Build in a rocks glass and top with Harpoon IPA. Garnish with an orange twist.